| Judul | Cara membuat tempe kedelai / Andriyansah Hidayat ... [et al.] |
| Penerbitan | Jakarta : Karya Anda, 1994 |
| Deskripsi Fisik | xv, 85 p. ;20 cm. |
| Subjek | SOYFOODS FERMENTATION FOODS TECHNOLOGY |
| Bahasa | Indonesia |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| bC3122 | 635.655 HID c | Dapat dipinjam | Pusat - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000580 | ||
| 005 | 20220707113540 | ||
| 008 | 220707################g##########|#ind## | ||
| 035 | # | # | $a 0010-121900000000580 |
| 082 | # | # | $a 664.8.039.7 |
| 084 | # | # | $a 664.8.039.7 CAR |
| 245 | # | # | $a Cara membuat tempe kedelai /$c Andriyansah Hidayat ... [et al.] |
| 260 | # | # | $a Jakarta :$b Karya Anda,$c 1994 |
| 300 | # | # | $a xv, 85 p. ; $c 20 cm. |
| 650 | # | 4 | $a FERMENTATION |
| 650 | # | 4 | $a FOODS TECHNOLOGY |
| 650 | 4 | $a SOYFOODS | |
| 990 | # | # | $a bC3122 |
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