</titleInfo> <name type="personal" usage="primary"> <namePart>Winarno, F.G ; Birowo, A.T (editor)</namePart> </name> <typeOfResource>text</typeOfResource> <originInfo> <place> <placeTerm type="text">Jakarta</placeTerm> </place> <publisher>Sekretariat Dewan Gula Indonesia</publisher> <dateIssued>1988</dateIssued> <issuance/> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">ind</languageTerm> </language> <physicalDescription> <extent>xxiv, 103 p. ; 24 cm.</extent> </physicalDescription> <note type="statement of responsibility" altRepGroup="00">F.G Winarno , A.T Birowo (editor)</note> <subject authority="lcsh"> <topic>Q04 - Food composition/Komposisi Makanan</topic> </subject> <classification authority="ddc">664.1</classification> <classification authority="">664.1 WIN g</classification> <recordInfo> <recordCreationDate encoding="marc">191211</recordCreationDate> <recordChangeDate encoding="iso8601">20191211104829.0</recordChangeDate> <recordIdentifier>INLIS000000000000894</recordIdentifier> <recordOrigin>Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)</recordOrigin> </recordInfo> </mods> </modsCollection>