Cara membuat tempe kedelai text Jakarta Karya Anda 1994 ind xv, 85 p. ; 20 cm. Andriyansah Hidayat ... [et al.] SOYFOODS FERMENTATION FOODS TECHNOLOGY 664.8.039.7 664.8.039.7 CAR 220707 20220707113540 INLIS000000000000580 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)