</titleInfo> <name type="personal" usage="primary"> <namePart>Palungkun, Rony</namePart> </name> <typeOfResource>text</typeOfResource> <originInfo> <place> <placeTerm type="text">Jakarta</placeTerm> </place> <publisher>Penebar Swadaya</publisher> <dateIssued>2003</dateIssued> <issuance/> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">ind</languageTerm> </language> <physicalDescription> <extent>vii, 118 p. ; 21 cm.</extent> </physicalDescription> <note type="statement of responsibility" altRepGroup="00">Rony Palungkun</note> <subject authority="lcsh"> <topic>Q02 - Food processing and preservation/Pengolahan Makanan dan Pengawetan</topic> </subject> <classification authority="ddc">633.855.36</classification> <classification authority="">633.855.36 PAL a</classification> <identifier type="isbn">978-979-489-172-x</identifier> <recordInfo> <recordCreationDate encoding="marc">191211</recordCreationDate> <recordChangeDate encoding="iso8601">20191211102842.0</recordChangeDate> <recordIdentifier>INLIS000000000000196</recordIdentifier> <recordOrigin>Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)</recordOrigin> </recordInfo> </mods> </modsCollection>