</titleInfo> <name type="personal" usage="primary"> <namePart>Supriyono, A.M. ; Gandapraptiyana, Subingah</namePart> </name> <typeOfResource>text</typeOfResource> <originInfo> <place> <placeTerm type="text">Jakarta</placeTerm> </place> <publisher>Penebar Swadaya</publisher> <dateIssued>2000</dateIssued> <issuance/> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">ind</languageTerm> </language> <physicalDescription> <extent>viii, 76 p. ; 21 cm.</extent> </physicalDescription> <note type="statement of responsibility" altRepGroup="00">A.M Supriyono , Subingah Gandapraptiyana</note> <subject authority="lcsh"> <topic>Q02 - Food processing and preservation/Pengolahan Makanan dan Pengawetan</topic> </subject> <classification authority="ddc">635.65</classification> <classification authority="">635.65 SUP a</classification> <identifier type="isbn">978-979-661-019-1</identifier> <recordInfo> <recordCreationDate encoding="marc">191211</recordCreationDate> <recordChangeDate encoding="iso8601">20191211102835.0</recordChangeDate> <recordIdentifier>INLIS000000000000192</recordIdentifier> <recordOrigin>Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)</recordOrigin> </recordInfo> </mods> </modsCollection>