| Judul | Improved traditional processing methods for cassava and some oilseeds FOOD AND AGRICULTURE ORGANIZATION |
| Pengarang | Food and Agriculture Organization |
| Penerbitan | Rome FAO 1991 |
| Deskripsi Fisik | x, 54 p.: ill.; 30 cm.x, 54 p.: ill.; 30 cm. |
| Subjek | CASSAVA OILSEEDS PROCESSING TRADITIONAL TECHNOLOGY |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000004573 | ||
| 008 | # | # | ###################################Ind## |
| 035 | # | # | $a 0010-1118004573 |
| 082 | # | # | $a 664.2 |
| 084 | # | # | $a 664.2FOOi |
| 100 | # | # | $a Food and Agriculture Organization |
| 245 | # | # | $a Improved traditional processing methods for cassava and some oilseeds / $c FOOD AND AGRICULTURE ORGANIZATION |
| 260 | # | # | $a Rome $b FAO $c 1991 |
| 300 | # | # | $a x, 54 p.: ill.; 30 cm. ; $c x, 54 p.: ill.; 30 cm. |
| 650 | # | # | $a CASSAVA |
| 650 | # | # | $a OILSEEDS |
| 650 | # | # | $a PROCESSING |
| 650 | # | # | $a TRADITIONAL TECHNOLOGY |
| 990 | # | # | $a 321/95-mfn6319 |
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