| Judul | Food microbiology FRAZIER, W.C. |
| Pengarang | William C. Frazier; Dennis C. Westhoff |
| EDISI | 4th ed |
| Penerbitan | New York McGraw-Hill 1988 |
| Deskripsi Fisik | xvi, 539 p.: ill.; 24 cm.xvi, 539 p.: ill.; 24 cm. |
| ISBN | ISBN 0-07-021921-4 : $47.95 |
| Subjek | FOOD MICROBIOLOGY FOOD PRESERVATION |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 271/92 | Dapat dipinjam | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003254 | ||
| 008 | # | # | ###################################Ind## |
| 020 | # | # | $a ISBN 0-07-021921-4 : $47.95 |
| 035 | # | # | $a 0010-1118003254 |
| 082 | # | # | $a 576.8 |
| 100 | # | # | $a William C. Frazier; Dennis C. Westhoff |
| 245 | # | # | $a Food microbiology / $c FRAZIER, W.C. |
| 250 | # | # | $a 4th ed |
| 260 | # | # | $a New York $b McGraw-Hill $c 1988 |
| 300 | # | # | $a xvi, 539 p.: ill.; 24 cm. ; $c xvi, 539 p.: ill.; 24 cm. |
| 650 | # | # | $a FOOD |
| 650 | # | # | $a FOOD |
| 650 | # | # | $a MICROBIOLOGY |
| 650 | # | # | $a PRESERVATION |
| 863 | # | # | $a 4th ed |
| 990 | # | # | $a 271/92 |
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