| Judul | Springer Briefs in Food, Health, and Nutrition Series : Food structure and moisture transfer: a modeling approach / Valerie Guillard; Claire Bourlieu; Nathalie Gontard |
| Pengarang | Guillard, Valerie Bourlieu, Claire Gontard, Nathalie |
| Penerbitan | New York : Springer, 2013 |
| Deskripsi Fisik | vii, 60 p. :ill. ;24 cm.-- |
| ISBN | ISBN 978-1-4614-6341-2 |
| Subjek | FOODS INGREDIENTS FORMULATIONS PROXIMATE COMPOSITION MOISTURE CONTENT MODELS TECHNOLOGY |
| Abstrak | Bibl.: p. 49-57.-- Index: p. 59-60 |
| Catatan | Bibl.: p. 49-57. Index: p. 59-60. ISBN 978-1-4614-6341-2 |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000041311 | ||
| 005 | 20190913015925 | ||
| 008 | 190913################|##########|#|## | ||
| 020 | # | # | $a ISBN 978-1-4614-6341-2 |
| 035 | # | # | $a 0010-0119006224 |
| 082 | # | # | $a 664 |
| 084 | # | # | $a 664:66-022.34 GUI f |
| 100 | 1 | # | $a Guillard, Valerie |
| 245 | 1 | # | $a Springer Briefs in Food, Health, and Nutrition Series : $b Food structure and moisture transfer: a modeling approach /$c Valerie Guillard; Claire Bourlieu; Nathalie Gontard |
| 260 | # | # | $a New York :$b Springer,$c 2013 |
| 300 | # | # | $a vii, 60 p. : $b ill. ; $c 24 cm.-- |
| 504 | # | # | $a Bibl.: p. 49-57.-- Index: p. 59-60.-- ISBN 978-1-4614-6341-2 |
| 520 | # | # | $a Bibl.: p. 49-57.-- Index: p. 59-60 |
| 650 | # | 4 | $a FOODS |
| 650 | # | 4 | $a FORMULATIONS |
| 650 | # | 4 | $a INGREDIENTS |
| 650 | # | 4 | $a MODELS |
| 650 | # | 4 | $a MOISTURE CONTENT |
| 650 | # | 4 | $a PROXIMATE COMPOSITION |
| 650 | # | 4 | $a TECHNOLOGY |
| 700 | 1 | # | $a Bourlieu, Claire |
| 700 | 1 | # | $a Gontard, Nathalie |
| 990 | # | # | $a 504/2015 |
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