| Judul | Techniques for nanoencapsulation of food ingredients / C. Anandharamakrishnan; Editors Richard W. Hartel ... [et al.] |
| Pengarang | ANANDHARAMAKRISHNAN, C. HARTEL, Richard W. |
| Penerbitan | New York : Springer, 2014 |
| Deskripsi Fisik | x, 89 p. :ill. ;24 cm. |
| ISBN | 978-1-4614-9386-0 |
| ISSN | 2197-571X |
| Subjek | FOODS INGREDIENTS FORMULATIONS PROXIMATE COMPOSITION TECHNOLOGY PARTICLE SIZE MICROENCAPSULATION PROCESSING |
| Catatan | Bibl.: p. 73-86. Index: p. 87-89 Springer Briefs in Food, Health, and Nutrition Series |
| Bahasa | Inggris |
| Bentuk Karya | Karya tulis semi populer |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 503/2015 | 664:62-492.2 ANA t | Baca di tempat | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000041310 | ||
| 005 | 20240806094048 | ||
| 008 | 240806################g##########0#eng## | ||
| 020 | # | # | $a 978-1-4614-9386-0 |
| 022 | # | # | $a 2197-571X |
| 035 | # | # | $a 0010-0119006223 |
| 082 | # | # | $a 664:62-492.2 |
| 084 | # | # | $a 664:62-492.2 ANA t |
| 100 | 1 | # | $a ANANDHARAMAKRISHNAN, C. |
| 245 | 1 | # | $a Techniques for nanoencapsulation of food ingredients /$c C. Anandharamakrishnan; Editors Richard W. Hartel ... [et al.] |
| 260 | # | # | $a New York :$b Springer,$c 2014 |
| 300 | # | # | $a x, 89 p. : $b ill. ; $c 24 cm. |
| 500 | # | # | $a Springer Briefs in Food, Health, and Nutrition Series |
| 504 | # | # | $a Bibl.: p. 73-86.-- Index: p. 87-89 |
| 650 | # | 4 | $a FOODS |
| 650 | # | 4 | $a FORMULATIONS |
| 650 | # | 4 | $a INGREDIENTS |
| 650 | # | 4 | $a MICROENCAPSULATION |
| 650 | # | 4 | $a PARTICLE SIZE |
| 650 | # | 4 | $a PROCESSING |
| 650 | # | 4 | $a PROXIMATE COMPOSITION |
| 650 | # | 4 | $a TECHNOLOGY |
| 700 | 1 | # | $a HARTEL, Richard W. |
| 990 | # | # | $a 503/2015 |
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