| Judul | Utilization of tropical foods : cereals compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference FOOD AND AGRICULTURE ORGANIZATION |
| Pengarang | Food and Agriculture Organization |
| Penerbitan | Rome FAO 1989 |
| Deskripsi Fisik | xv, 114 p. : ill. ; 20 cm.--xv, 114 p. : ill. ; 20 cm.-- |
| ISBN | 92-5-102774-9 |
| Subjek | CEREALS PROCESSING TROPICS |
| Abstrak | Index p. 113-114 |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003117 | ||
| 008 | # | # | ###################################Ind## |
| 020 | # | # | $a 92-5-102774-9 |
| 035 | # | # | $a 0010-1118003117 |
| 082 | # | # | $a 644.6/.7(213) |
| 100 | # | # | $a Food and Agriculture Organization |
| 245 | # | # | $a Utilization of tropical foods : cereals compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference / $c FOOD AND AGRICULTURE ORGANIZATION |
| 260 | # | # | $a Rome $b FAO $c 1989 |
| 300 | # | # | $a xv, 114 p. : ill. ; 20 cm.-- ; $c xv, 114 p. : ill. ; 20 cm.-- |
| 520 | # | # | $a Index p. 113-114 |
| 650 | # | # | $a CEREALS |
| 650 | # | # | $a PROCESSING |
| 650 | # | # | $a TROPICS |
| 990 | # | # | $a 1022/FAO/90 |
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