| Judul | Salmonella and Campylobacter in chicken meat: meeting report / Food and Agriculture Organization |
| Pengarang | FOOD AND AGRICULTURE ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION |
| Penerbitan | Rome : FAO, 2009 |
| Deskripsi Fisik | xvi, 49 p. :ill. ;25 cm + App. |
| ISBN | ISBN 978-92-5-106411-5 |
| Subjek | CHICKENS CHICKEN MEAT MEAT HYGIENE SALMONELLA CAMPYLOBACTER MICROBIOLOGICAL ANALYSIS |
| Abstrak | Bibl.: p. 41-44 |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000039921 | ||
| 005 | 20230106022238 | ||
| 008 | 230106################|##########|#|## | ||
| 020 | # | # | $a ISBN 978-92-5-106411-5 |
| 035 | # | # | $a 0010-0119004834 |
| 082 | # | # | $a 636.52/.58 |
| 084 | # | # | $a Sr. FAO 636.52/.58:619 |
| 100 | # | # | $a FOOD AND AGRICULTURE ORGANIZATION |
| 110 | 2 | # | $a FOOD AND AGRICULTURE ORGANIZATION |
| 245 | 1 | # | $a Salmonella and Campylobacter in chicken meat: meeting report /$c Food and Agriculture Organization |
| 260 | # | # | $a Rome :$b FAO,$c 2009 |
| 300 | # | # | $a xvi, 49 p. : $b ill. ; $c 25 cm + App. |
| 520 | # | # | $a Bibl.: p. 41-44 |
| 650 | # | 4 | $a CAMPYLOBACTER |
| 650 | # | 4 | $a CHICKEN MEAT |
| 650 | # | 4 | $a CHICKENS |
| 650 | # | 4 | $a MEAT HYGIENE |
| 650 | # | 4 | $a MICROBIOLOGICAL ANALYSIS |
| 650 | # | 4 | $a SALMONELLA |
| 990 | # | # | $a 530/FAO/2010 |
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