| Judul | Membuat aneka olahan cabai / Suyanti |
| Pengarang | SUYANTI |
| EDISI | Cet. 1 |
| Penerbitan | Jakarta : Penebar Swadaya, 2009 |
| Deskripsi Fisik | iv, 76 p. :ill. ;23 cm. |
| ISBN | 979-002-063-5 |
| Subjek | SPICES HOT PEPPERS PROCESSING |
| Abstrak | Bibl. : p. 73-74 |
| Bahasa | Indonesia |
| Bentuk Karya | Karya tulis semi populer |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 85/D/2012 | 664.521 SUY m | Baca di tempat | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000002165 | ||
| 005 | 20230416020527 | ||
| 008 | 230416################g##########0#ind## | ||
| 020 | # | # | $a 979-002-063-5 |
| 035 | # | # | $a 0010-1118002165 |
| 082 | # | # | $a 664.521 |
| 084 | # | # | $a 664.521 SUY m |
| 100 | # | # | $a SUYANTI |
| 245 | 1 | # | $a Membuat aneka olahan cabai /$c Suyanti |
| 250 | # | # | $a Cet. 1 |
| 260 | # | # | $a Jakarta :$b Penebar Swadaya,$c 2009 |
| 300 | # | # | $a iv, 76 p. : $b ill. ; $c 23 cm. |
| 520 | # | # | $a Bibl. : p. 73-74 |
| 650 | # | 4 | $a HOT PEPPERS |
| 650 | # | 4 | $a PROCESSING |
| 650 | # | 4 | $a SPICES |
| 863 | # | # | $a Cet.1. |
| 990 | # | # | $a 85/D/2012 |
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