| Judul | Membuat aneka olahan bandeng / Cahyo Saparinto |
| Pengarang | SAPARINTO, Cahyo |
| EDISI | Cet. 1 |
| Penerbitan | Jakarta : Penebar Swadaya, 2007 |
| Deskripsi Fisik | vi, 92 p. :ill. ;21 cm. |
| ISBN | 979-002-063-5 |
| Subjek | CHANOS PROCESSING |
| Abstrak | Bibl.: p. 45 |
| Bahasa | Indonesia |
| Bentuk Karya | Karya tulis semi populer |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 570/D/2012 | 664.951.53 SAP m | Baca di tempat | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000001902 | ||
| 005 | 20230402025033 | ||
| 008 | 230402################g##########0#ind## | ||
| 020 | # | # | $a 979-002-063-5 |
| 035 | # | # | $a 0010-1118001902 |
| 082 | # | # | $a 664.951.53 |
| 084 | # | # | $a 664.951.53 SAP m |
| 100 | # | # | $a SAPARINTO, Cahyo |
| 245 | 1 | # | $a Membuat aneka olahan bandeng /$c Cahyo Saparinto |
| 250 | # | # | $a Cet. 1 |
| 260 | # | # | $a Jakarta :$b Penebar Swadaya,$c 2007 |
| 300 | # | # | $a vi, 92 p. : $b ill. ; $c 21 cm. |
| 520 | # | # | $a Bibl.: p. 45 |
| 650 | # | 4 | $a CHANOS |
| 650 | # | 4 | $a PROCESSING |
| 990 | # | # | $a 570/D/2012 |
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