| Judul | Foods derived from modern biotechnology JOINT FAO/ WHO FOOD STANDARDS PROGRAMME.CODEX ALIMENTARIUS COMMISSION |
| Pengarang | Codex Alimentarius Commission |
| Penerbitan | Rome FAO/WHO 2009 |
| Deskripsi Fisik | 76 p. : 25 cm.76 p. : 25 cm. |
| ISBN | ISBN978-92-5-1059165-9 |
| Subjek | FOODS BIOTECHNOLOGY |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 776/FAO/2009 | FAO 641 JOI f | Baca di tempat | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000001320 | ||
| 008 | # | # | ###################################Ind## |
| 020 | # | # | $a ISBN978-92-5-1059165-9 |
| 035 | # | # | $a 0010-1118001320 |
| 082 | # | # | $a 641 |
| 084 | # | # | $a FAO.641JOIf |
| 100 | # | # | $a Codex Alimentarius Commission |
| 245 | # | # | $a Foods derived from modern biotechnology / $c JOINT FAO/ WHO FOOD STANDARDS PROGRAMME.CODEX ALIMENTARIUS COMMISSION |
| 260 | # | # | $a Rome $b FAO/WHO $c 2009 |
| 300 | # | # | $a 76 p. : 25 cm. ; $c 76 p. : 25 cm. |
| 650 | # | # | $a BIOTECHNOLOGY |
| 650 | # | # | $a FOODS |
| 990 | # | # | $a 776/FAO/2009 |
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