| Judul | Risk characterization of microbiological hazards in : guidelines FOOD AND AGRICULTURE ORGANIZATION |
| Pengarang | FAO |
| Penerbitan | Rome FAO 2009 |
| Deskripsi Fisik | xiii, 108 p. : 25 cmxiii, 108 p. : 25 cm |
| ISBN | 978-92-5-106412-2 |
| Subjek | FOODS RISK BIOLOGICAL CONTAMINATION MICROBIOLOGICAL ANALYSIS |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 531/FAO/2010-mfn1729 | Sr.FAO.641FOOr | Dapat dipinjam | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| 531/FAO/2010-mfn1730 | Sr.FAO.641FOOr | Dapat dipinjam | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| 531/FAO/2010-mfn1731 | Sr.FAO.641FOOr | Dapat dipinjam | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000001010 | ||
| 008 | # | # | ###################################Ind## |
| 020 | # | # | $a 978-92-5-106412-2 |
| 035 | # | # | $a 0010-1118001010 |
| 082 | # | # | $a Sr.FAO. 641 |
| 084 | # | # | $a Sr.FAO.641FOOr |
| 100 | # | # | $a FAO |
| 245 | # | # | $a Risk characterization of microbiological hazards in : guidelines / $c FOOD AND AGRICULTURE ORGANIZATION |
| 260 | # | # | $a Rome $b FAO $c 2009 |
| 300 | # | # | $a xiii, 108 p. : 25 cm ; $c xiii, 108 p. : 25 cm |
| 650 | # | # | $a BIOLOGICAL CONTAMINATION |
| 650 | # | # | $a FOODS |
| 650 | # | # | $a MICROBIOLOGICAL ANALYSIS |
| 650 | # | # | $a RISK |
| 990 | # | # | $a 531/FAO/2010-mfn1729 |
| 990 | # | # | $a 531/FAO/2010-mfn1730 |
| 990 | # | # | $a 531/FAO/2010-mfn1731 |
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