| Judul | Good emergency management practice, the essentials: a guide to preparing for animal health emergencies / Food and Agriculture Organization |
| Pengarang | Food and Agriculture Organization FOOD AND AGRICULTURE ORGANIZATION |
| Penerbitan | Rome : FAO, 2011 |
| Deskripsi Fisik | vii, 90 p. :ill. ;25 cm. |
| ISBN | ISBN 978-92-5-107000-0 |
| ISSN | ISBN 978-92-5-107000-0 |
| Subjek | ANIMALS EMERGENCE ANIMAL HEALTH ANIMAL HYGIENE DISEASE CONTROL INTEGRATED MANAGEMENT |
| Abstrak | Annex: p. 91-114 |
| Catatan | Annex: p. 91-114. FAO. Animal Production and Health Manual; no. 11, 2011 |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000956 | ||
| 005 | 20211207051746 | ||
| 008 | 211207################|##########|#|## | ||
| 020 | # | # | $a ISBN 978-92-5-107000-0 |
| 022 | # | # | $a ISBN 978-92-5-107000-0 |
| 035 | # | # | $a 0010-1118000956 |
| 082 | # | # | $a Sr. FAO 636:614.9 |
| 084 | # | # | $a Sr. FAO 636:614.9 FOO g |
| 100 | # | # | $a Food and Agriculture Organization |
| 110 | 2 | # | $a FOOD AND AGRICULTURE ORGANIZATION |
| 245 | 1 | # | $a Good emergency management practice, the essentials: a guide to preparing for animal health emergencies /$c Food and Agriculture Organization |
| 260 | # | # | $a Rome :$b FAO,$c 2011 |
| 300 | # | # | $a vii, 90 p. : $b ill. ; $c 25 cm. |
| 505 | # | # | $a Annex: p. 91-114.-- FAO. Animal Production and Health Manual; no. 11, 2011 |
| 520 | # | # | $a Annex: p. 91-114 |
| 650 | # | 4 | $a ANIMAL HEALTH |
| 650 | # | 4 | $a ANIMAL HYGIENE |
| 650 | # | 4 | $a ANIMALS |
| 650 | # | 4 | $a DISEASE CONTROL |
| 650 | # | 4 | $a EMERGENCE |
| 650 | # | 4 | $a INTEGRATED MANAGEMENT |
| 990 | # | # | $a 102/FAO/2012 |
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