| Judul | Expert consultation on nutrition indicators for biodiversity: 2. Food comsumption FOOD AND AGRICULTURE ORGANIZATION |
| Pengarang | FAO |
| Penerbitan | Rome FAO 2010 |
| Deskripsi Fisik | ix, 50 p. : ill. ; 25 cmix, 50 p. : ill. ; 25 cm |
| ISBN | 978-92-5-106731-4 |
| Subjek | NUTRITION BIODIVERSITY SUSTAINABILITY |
| Abstrak | Bibl. : p. 47-50 |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000929 | ||
| 008 | # | # | ###################################Ind## |
| 020 | # | # | $a 978-92-5-106731-4 |
| 035 | # | # | $a 0010-1118000929 |
| 084 | # | # | $a 338.439.63FOOe |
| 100 | # | # | $a FAO |
| 245 | # | # | $a Expert consultation on nutrition indicators for biodiversity: 2. Food comsumption / $c FOOD AND AGRICULTURE ORGANIZATION |
| 260 | # | # | $a Rome $b FAO $c 2010 |
| 300 | # | # | $a ix, 50 p. : ill. ; 25 cm ; $c ix, 50 p. : ill. ; 25 cm |
| 520 | # | # | $a Bibl. : p. 47-50 |
| 650 | # | # | $a BIODIVERSITY |
| 650 | # | # | $a NUTRITION |
| 650 | # | # | $a SUSTAINABILITY |
| 990 | # | # | $a 153/FAO/2011-mfn1573 |
| 990 | # | # | $a 153/FAO/2011-mfn1574 |
| 990 | # | # | $a 153/FAO/2011-mfn1575 |
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