| Judul | Climate change implications for fisheries and aquaculture: overview of current scientific knowledge FOOD AND AGRICULTURE ORGANIZATION |
| Pengarang | FAO |
| Penerbitan | Rome FAO 2009 |
| Deskripsi Fisik | v, 212 p. ; 30 cmv, 212 p. ; 30 cm |
| ISBN | 978-92-5-106347-7 |
| Subjek | FISHERIES AQUACULTURE CLIMATIC CHANGE CLIMATIC FACTORS |
| Abstrak | Incl. bibl. |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000914 | ||
| 008 | # | # | ###################################Ind## |
| 020 | # | # | $a 978-92-5-106347-7 |
| 035 | # | # | $a 0010-1118000914 |
| 082 | # | # | $a Sr.FAO. 639.2.053.1 |
| 084 | # | # | $a Sr.FAO.639.2.053.1FOOc |
| 100 | # | # | $a FAO |
| 245 | # | # | $a Climate change implications for fisheries and aquaculture: overview of current scientific knowledge / $c FOOD AND AGRICULTURE ORGANIZATION |
| 260 | # | # | $a Rome $b FAO $c 2009 |
| 300 | # | # | $a v, 212 p. ; 30 cm ; $c v, 212 p. ; 30 cm |
| 520 | # | # | $a Incl. bibl. |
| 650 | # | # | $a AQUACULTURE |
| 650 | # | # | $a CLIMATIC CHANGE |
| 650 | # | # | $a CLIMATIC FACTORS |
| 650 | # | # | $a FISHERIES |
| 990 | # | # | $a 537/FAO/2010 |
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