| Judul | Principles and practices of small scales fruit juice processing BATES, R.P. |
| Pengarang | R.P. Bates; J.R. Morris; P.G. Crandall |
| Penerbitan | Rome FAO 2002 |
| Deskripsi Fisik | xii, 144 p.: ill.; 29 cm.--xii, 144 p.: ill.; 29 cm.-- |
| Subjek | FRUIT JUICES PROCESSING |
| Abstrak | Bibl.: p. 219-223 |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000013852 | ||
| 008 | # | # | ###################################Ind## |
| 035 | # | # | $a 0010-1118013852 |
| 082 | # | # | $a 663.81 |
| 084 | # | # | $a Sr.FAO |
| 100 | # | # | $a R.P. Bates; J.R. Morris; P.G. Crandall |
| 245 | # | # | $a Principles and practices of small scales fruit juice processing / $c BATES, R.P. |
| 260 | # | # | $a Rome $b FAO $c 2002 |
| 300 | # | # | $a xii, 144 p.: ill.; 29 cm.-- ; $c xii, 144 p.: ill.; 29 cm.-- |
| 520 | # | # | $a Bibl.: p. 219-223 |
| 650 | # | # | $a FRUIT JUICES |
| 650 | # | # | $a PROCESSING |
| 990 | # | # | $a 849/FAO/2002 |
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