Judul | FAO. Agricultural Services Bulletin; No. 142 FERMENTED grain legumes seeds and nuts: a global perspective |
Pengarang | By S.S. Deshpande ... [et al.] |
Penerbitan | Rome FAO 2000 |
Deskripsi Fisik | xi, 109 p. : ill. ; 30 cm.--xi, 109 p. : ill. ; 30 cm.-- |
Subjek | GRAIN LEGUMES SEED FERMENTATION |
Bahasa | Indonesia |
Target Pembaca | Tidak diketahui / tidak ditentukan |
Tag | Ind1 | Ind2 | Isi |
001 | INLIS000000000012628 | ||
008 | # | # | ###################################Ind## |
035 | # | # | $a 0010-1118012628 |
082 | # | # | $a 664.7 |
084 | # | # | $a Sr. FAO |
100 | # | # | $a By S.S. Deshpande ... [et al.] |
245 | # | # | $a FAO. Agricultural Services Bulletin; No. 142 / $c FERMENTED grain legumes seeds and nuts: a global perspective |
260 | # | # | $a Rome $b FAO $c 2000 |
300 | # | # | $a xi, 109 p. : ill. ; 30 cm.-- ; $c xi, 109 p. : ill. ; 30 cm.-- |
650 | # | # | $a FERMENTATION |
650 | # | # | $a GRAIN LEGUMES |
650 | # | # | $a SEED |
990 | # | # | $a 453/FAO/2001-mfn14422 |
990 | # | # | $a 453/FAO/2001-mfn35448 |
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