Karakterisatik fisikokimia dan sensori sosis Frankfurters dari kombinasi daging kelinci dan daging sapi bagian rusuk text Bogor IPB 2003 Ind xii, 35 p. : ill.; 29 cm. xii, 35 p. : ill.; 29 cm. Thesis : (S1)--Institut Pertanian Bogor, 2004.--Bibl.: p. 35 BIMATEJA, Aria SAUSAGE RABBIT MEAT BEEF CATTLE 637.523'692 637.523'692BIMk INLIS000000000000391 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)