A Study of the chemical and physicochemical properties of, and' glucose syrup production from, Indonesia palm and Cassava starch text Ind xi, 88 p.: ill.; 27 cm xi, 88 p.: ill.; 27 cm Thesis: University of Saskatchewan PONTOH, Julius PALMAE CASSAVA GLUCOSE SYRUPS 664.1 INLIS000000000006575 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)