Effect of storage and processing on tetracycline residues in meat and bones

Effect of storage and processing on tetracycline residues in meat and bones text Ind Reprint [Fotokopi]: In JOURNAL of Agric. Food Chem., Vol 61(5), 1978 : 1222-1227 HONIKEL, Karl O MEAT BONES TETRACYCLINES RESIDUES 66 INLIS000000000006508 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)