00535     2200169   4500001002100000008004100021035002000062245009700082100003100179520008500210082000700295650000900302650001000311650001800321650001300339990001300352INLIS000000000006508                                   Ind    a0010-1118006508  aEffect of storage and processing on tetracycline residues in meat and bonescHONIKEL, Karl O  aKarl O. Honikel [ et. al.]  aReprint [Fotokopi]: In JOURNAL of Agric. Food Chem., Vol 61(5), 1978 : 1222-1227  a66  aMEAT  aBONES  aTETRACYCLINES  aRESIDUES  amfn-8286