Pengaruh bumbu pepes dan pengemasan terhadap mutu lele dumbo (clarias gariepinus) presto selama penyimpanan pada suhu chilling text Bogor IPB, Fakultas Perikanan 1987 Ind xi, 102 p.: ill.; 28 cm xi, 102 p.: ill.; 28 cm Bibl.: p. 69-71 Skripsi -(S-1) Institut Pertanian Bogor, Fakultas Perikanan, 1987 SUKMAYANA, Yana FISH PRODUCTS PACKAGING INDUSTRY STORAGE 664.951.004.3 INLIS000000000006409 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)