00562     2200169   4500001002100000008004100021035002000062245014000082100001700222260002600239300005100265520002100316082001400337650001600351650001200367990001300379INLIS000000000006388                                   Ind    a0010-1118006388  aPengaruh dua cara penggaraman terhadap ikan segar (Caranx Sp.) asin kering setelah dua bulan penyimpanan pada suhu kamarcWANTANI, Srie  aSrie Wantani  aSemarangbUNDIPc1982  avi, 50 p.: ill.; 27 cmcvi, 50 p.: ill.; 27 cm  aBibl. : p. 32-33  a664.951.2  aSALTED FISH  aSTORAGE  a375/D/98