text Rome FAO 1995 Ind viii, 195 p.: ill.; 29 cm. viii, 195 p.: ill.; 29 cm. Bibl. p. 170-191 Index p. 192-195 QUALITY and quality changes in fresh fish FISH PROCESSING QUALITY 664.95 664.95HUSq INLIS000000000006131 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)