na INLIS000000000006131 Ind 0010-1118006131 664.95 664.95HUSq ed. by H.H. Huss FAO. Fisheries Technical Paper; 348 QUALITY and quality changes in fresh fish Rome FAO 1995 viii, 195 p.: ill.; 29 cm. viii, 195 p.: ill.; 29 cm. Bibl. p. 170-191 Index p. 192-195 FISH PROCESSING QUALITY 71/FAO/96