00573     2200193   4500001002100000008004100021035002000062082001100082084001500093100002100108245008300129260002000212300005900232520002100291520002100312650002000333650001200353990001400365INLIS000000000006131                                   Ind    a0010-1118006131  a664.95  a664.95HUSq  aed. by H.H. Huss  aFAO. Fisheries Technical Paper; 348cQUALITY and quality changes in fresh fish  aRomebFAOc1995  aviii, 195 p.: ill.; 29 cm.cviii, 195 p.: ill.; 29 cm.  aBibl. p. 170-191  aIndex p. 192-195  aFISH PROCESSING  aQUALITY  a71/FAO/96