text Jakarta Penerbit Universitas Indonesia 1988 Cet. 1 ind ix, 637 p. : ill. ; 23 cm. Judul asli : The technology of food preservation 3 th ed. Termasuk bibl. Norman W. Desrosier; penerjemah Muchji Muljohardjo FOODS PRESERVATION TECHNOLOGY 664.8/.9 664.8/.9 DES t 979-456-003-0 221007 20221007105858 INLIS000000000006071 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)