00624     2200205   4500001002100000008004100021035002000062245009900082100001900181260002700200300005100227520004900278082001400327650001400341650001500355650001100370650001000381650001700391990001000408INLIS000000000005456                                   Ind    a0010-1118005456  aKandungan gizi dan palatabilitas bakso sapi dan domba bagian paha dan lemusircMUJIONO, Ramlan  aRamlan Mujiono  aBogorbFapet IPBc1995  ax, 41 p.: ill.; 29 cm.cx, 41 p.: ill.; 29 cm.  aThesis (S1) - Institut Pertanian Bogor, 1995  a591.876.1  aMEAT BALL  aNUTRITIONS  aCATTLE  aSHEEP  aPALATABILITY  a95/89