00700     2200193   4500001002100000008004100021035002000062245016600082100001400248260003200262300005300294520005800347082001200405650001700417650001900434650002200453650002100475990001000496INLIS000000000005320                                   Ind    a0010-1118005320  aPengaruh tingkat penggunaan hasil fermentasi kulit ubi kayu oleh jamur Aspergillus niger dalam ransum terhadap performan ayam pedaging periode startercSUPRIYADI  aSupriyadi  aSumedangbFapet UNPADc1995  axi, 69 p.: ill.; 28 cm.cxi, 69 p.: ill.; 28 cm.  aThesis (S1) - Universitas Padjadjaran, Sumedang, 1995  a591.132  aFERMENTATION  aSWEET POTATOES  aASPERGILLUS NIGER  aBROILER CHICKENS  a95/20