Coping with climate change

Coping with climate change the roles of genetic resources for food agriculture FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS text Roma Food and Agriculture Organization of the United Nations 2015 Cet. 1 eng xvii, 110 p. : ill. ; 25 cm. Food and Agriculture Organization of the United Nations Bibl. p.: 109-110 CLIMATE CHANGE GENETIC RESOURCES FOODS AGRICULTURE 551.583 551.583 FOO c 978-92-5-108441-0 240401 20240401015539 INLIS000000000062320 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)