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<oai_dc:dcCollection xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Coping with climate change : the roles of genetic resources for food agriculture /</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Roma : Food and Agriculture Organization of the United Nations,</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2015</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">eng</dc:language>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Bibl. p.: 109-110</dc:description>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">CLIMATE CHANGE</dc:subject>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">GENETIC RESOURCES</dc:subject>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">FOODS</dc:subject>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">AGRICULTURE</dc:subject>
    <dc:identifier xmlns:dc="http://purl.org/dc/elements/1.1/">URN:ISBN:978-92-5-108441-0</dc:identifier>
  </oai_dc:dc>
</oai_dc:dcCollection>