00936     2200301   4500001002100000005001500021035002000036007000300056008004100059020002200100082001900122084002500141245011700166250001100283260006000294300003200354500004300386650001100429650002700440650002800467650001500495650002000510700001700530110004200547990001500589990001500604990001500619INLIS00000000005724420231031035634  a0010-1122000221ta231031                g          0 ind    a978-979-3864-15-0  a631.576:614.31  a631.576:614.31 DIR p1 aPedoman produksi bersih aman dan ramah lingkungan untuk olahan hortikultura /cPenyusun Woro Palupi ... [et al.]  aCet. 1  aJakarta :bDirektorat Pengolahan Hasil Pertanian,c2010  avi, 88 p. :bill. ;c25 cm.  aLamp.: p. 80-88.-- Perp. memp. 3 eksp. 4aFRUITS 4aHORTICULTURAL PRODUCTS 4aFOOD PROCESSED PRODUCTS 4aSANITATION 4aFOOD INSPECTION1 aPALUPI, Woro2 aDIREKTORAT PENGOLAHAN HASIL PERTANIAN  a554/D/2022  a236/D/2017  a325/D/2017