Improved traditional processing methods for cassava and some oilseeds text Rome FAO 1991 Ind x, 54 p.: ill.; 30 cm. x, 54 p.: ill.; 30 cm. FOOD AND AGRICULTURE ORGANIZATION CASSAVA OILSEEDS PROCESSING TRADITIONAL TECHNOLOGY 664.2 664.2FOOi INLIS000000000004573 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)