00835     2200265   4500001002100000005001500021035002000036007000300056008004100059020002200100100002400122245015500146250001600301260003100317300003600348856004200384504002200426504001500448082001500463084002100478650001700499650001800516650001900534990001600553INLIS00000000005273920220608103323  a0010-0122000024ta220608                g          0 eng    a978-0-429-43989-61 aBLAY-PALMER, Alison1 aSustainable food system assessment :blessons from global practice /cAlison Blay-Palmer, Damien Conare, Ken Meter, Amanda Di Battista, Carla Johnston  a1st Edition  aLondon :bRoutledge,c2019  axvii, 263 p. :bill. ;c20,18mb  ahttps://doi.org/10.4324/9780429439896  aindex: p. 252-263  ainc. bibl.  a338.439.02  a338.439.02 BLA s 4aFOOD SYSTEMS 4aFOOD POLICIES 4aSUSTAINABILITY  a1202/D/2021