CAHYADI, Wisnu RAHMATIKA, Rini text Jakarta Bumi Aksara 2017 Ed. 2.-- Cet. 4 ind xiii, 386 p. : ill. ; 23 cm. Wisnu Cahyadi; Editor Rini Rahmatika Lamp.: p. 309-372.-- Bibl.: p. 373-380.-- Indeks: p. 381-384.-- Perp. memp. 4 eksp. FOODS FOOD ADDITIVES FOOD HYGIENE CHEMICOPHYSICAL PROPERTIES 641:61 641:61 CAH a 978-979-010-464-8 220524 20220524115955 INLIS000000000052043 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)