Handbook of halal food production RIAZ, Mian N. CHAUDRY, Muhammad M. text Boca Raton CRC Press 2019 Cet. 1 eng xvii, 381 p. : ill. ; 25 cm. Edited by Mian N. Riaz and Muhammad M. Chaudry Incl. bibl.-- App.: p. 327-370.-- Index: p. 371-381 FOOD PRODUCTION FOOD SAFETY HALAL FOOD HANDBOOKS 338.439.4(035) Ref. 338.439.4(035) HAN 978-1-4987-0971-2 230110 20230110025705 INLIS000000000048453 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)