00771     2200253   4500001002100000005001500021035002000036008004100056245008800097260003500185300003500220020002200255084002800277082001900305650002000324650001600344650001500360650001400375250001100389500005600400700001800456700002500474990001800499INLIS00000000004845320230110025705  a0010-0620000008230110                g          0 eng    aHandbook of halal food production /cEdited by Mian N. Riaz and Muhammad M. Chaudry  aBoca Raton :bCRC Press,c2019  axvii, 381 p. :bill. ;c25 cm.  a978-1-4987-0971-2  aRef. 338.439.4(035) HAN  a338.439.4(035) 4aFOOD PRODUCTION 4aFOOD SAFETY 4aHALAL FOOD 4aHANDBOOKS  aCet. 1  aIncl. bibl.-- App.: p. 327-370.-- Index: p. 371-3811 aRIAZ, Mian N.1 aCHAUDRY, Muhammad M.  a1671/Ref/2019