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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Pengaruh variasi PH dan penambahan Kalium Sulfat (CaSO4) dalam berbagai konsentrasi pada pembuatan tahu dari bungkil kacang tanah: laporan</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   oleh Harijono
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Malang Univ. Brawijaya</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">1992</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">Ind</dc:language>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Kerjasama Applied Agriculture Research Project Badan Litbang Pertanian dengan Ditjen PT. Depdikbud. Bibl.: p. 43-44</dc:description>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Kerjasama Applied Agriculture Research Project Badan Litbang Pertanian dengan Ditjen PT. Depdikbud. Bibl.: p. 43-44</dc:description>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">PEANUT CAKE</dc:subject>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">CONCENTRATIONS</dc:subject>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">POTASSIUM SULPHATE</dc:subject>
  </oai_dc:dc>
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