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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Laporan hasil penelitian: optimalisasi penambahan tepung kulit nanas dan proses fermentasi pada pakan ternak terhadap peningkatan kualitas nutrisi</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   oleh Susingsih Wijaya... [et al.]
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Malang UNBRAW</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">1991</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">Ind</dc:language>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Bibl.: p. 86-87</dc:description>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Bibl.: p. 86-87</dc:description>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">ANANAS COMOSUS</dc:subject>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">FEED PROCESSING</dc:subject>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">FERMENTATION</dc:subject>
  </oai_dc:dc>
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