00764     2200229   4500001002100000005001500021035002000036008004100056245011700097100001400214260004000228300003200268520010700300082001600407650002000423650001700443650001600460650001100476084002200487700001200509990001300521INLIS00000000000369320230730103739  a0010-1118003693230730                g          1 ind  1 aPengaruh emulsi antioksidan dan suhu pengeringan terhadap mutu cabai merah kering: laporan /cMappiratu; Nuraeni  aMAPPIRATU  aPalu :bUniversitas Tadulako,c1992  avi, 45 p. :bill. ;c28 cm.  aKerjasama Appl. Agric. Res. Proj. Badan Litbang Pertanian dengan Ditjen PT. Depdikbud. Bibl.: p. 34-35  a635.841-156 4aCAPSICUM ANNUUM 4aANTIOXIDANTS 4aTEMPERATURE 4aDRYING  a635.841-156 MAP p0 aNURAENI  a384/D/93