00876     2200253   4500001002100000008004100021035002000062082001400082084002500096100007400121245018000195260003100375300006100406520002000467650000800487650001000495650002100505650002800526650002000554650001000574990001200584990001200596990001400608INLIS000000000000078                                   Ind    a0010-1118000078  a633.74-24  aBr.Ind.633.74-24ASTa  atim peneliti Yohana Theresia Maria Astuti; Kumala Dewi; A.Adi Prawoto  aAnalisis fluktuasi dan interaksi giberelin dan asam absisat pada perkembangan buah kakao dalam upaya mencegah cherelle wilt kakao (Theobroma cacao L.)cASTUTI, Yohana Theresia  aYogyakartabINSTIPERc2008  avii, 28 p. : ills. ; 24 cm.cvii, 28 p. : ills. ; 24 cm.  aBibl.: p. 25-27  aABA  aCACAO  aGIBBERELLIC ACID  aPLANT GROWTH SUBSTANCES  aTHEOBROMA CACAO  aWILTS  amfn-135  amfn-136  amfn-51964