00751     2200229   4500001002100000008004100021035002000062245013500082100002200217260002100239300005700260084001400317520006600331082001000397650001700407650001300424650001200437650001200449650001200461990002300473990002500496INLIS000000000000060                                   Ind    a0010-1118000060  aPenambahan sumber tani yang berbeda dalam perebusan telur asin terhadap kualitas mikrobiologi selama penyimpancARININGSIH, Kusuma  aKusuma Ariningsih  aBogorbIPBc2004  aix, 34 p. : ill. ; 29 cm.cix, 34 p. : ill. ; 29 cm.  a637.4ARIp  aThesis: (S1)--Institut Pertanian Bogor,2004.--Bibl.: p. 30-33  a637.4  aEGG PRODUCTS  aBRINNING  aQUALITY  aSTORAGE  aTANNINS  a82/DTS/2009-mfn108  a82/DTS/2009-mfn47171