In vivo conservation of animal genetic resources text Rome Food and Agriculture Organization 2013 Ind xxiv, 242 p. : ill. ; 25 cm.-- xxiv, 242 p. : ill. ; 25 cm.-- Bibl. : p. 131-232. FOOD AND AGRICULTURE ORGANIZATION ANIMAL GENETIC RESOURCES RESOURCES RESOURCE CONSERVATION Sr.FAO. 636.082 978-92-5-107725-2 INLIS000000000042172 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)