Teknologi pembuatan effervescent instan jahe text Jakarta Balai Pengkajian Teknologi Pertanian Jakarta 2011 ind iv, 16 p. : ill. ; 21 cm. Bibl. : p.16. Penulis: Syarifah Aminah; Muflihani Yanis; Tesar Ramdhan GINGER EFFERVESCENT PROCESSING 633.825:663 Br.Ind.633.825:663 AMI t 978-979-3628-20-2 211116 20211116023524 INLIS000000000041500 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)