text New York McGraw-Hill 1988 4th ed Ind xvi, 539 p.: ill.; 24 cm. xvi, 539 p.: ill.; 24 cm. FRAZIER, W.C. FOOD MICROBIOLOGY FOOD PRESERVATION 576.8 ISBN 0-07-021921-4 : $47.95 INLIS000000000003254 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)