na INLIS000000000003254 Ind 0010-1118003254 Food microbiology FRAZIER, W.C. William C. Frazier; Dennis C. Westhoff 4th ed New York McGraw-Hill 1988 xvi, 539 p.: ill.; 24 cm. xvi, 539 p.: ill.; 24 cm. ISBN 0-07-021921-4 : $47.95 576.8 FOOD MICROBIOLOGY FOOD PRESERVATION 4th ed 271/92