<?xml version="1.0"?>

 <rdf:Description xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Food microbiology</dc:title>
  <dc:creator>
   William C. Frazier; Dennis C. Westhoff
  </dc:creator>
  <dc:type>text</dc:type>
  <dc:publisher>New York McGraw-Hill</dc:publisher>
  <dc:date>1988</dc:date>
  <dc:language>Ind</dc:language>
  <dc:subject>FOOD</dc:subject>
  <dc:subject>MICROBIOLOGY</dc:subject>
  <dc:subject>FOOD</dc:subject>
  <dc:subject>PRESERVATION</dc:subject>
  <dc:identifier>URN:ISBN:ISBN 0-07-021921-4 : $47.95</dc:identifier>
</rdf:Description>